The worst of winter may be behind us (fingers crossed) but it’s not time to put away the parkas and scarves just yet. Although I’m not a huge fan of the cold, I do love me some warm and cozy comfort food and if it practically cooks itself then even better. AND if it’s full of red wine, EVEN better. This crock pot beef stew recipe I made for my favorite people at Kendall-Jackson Wines is all of the above and delicious so you’re going to want to Pin it for later.
The Cabernet Sauvignon adds a richness to this stew that will warm you right up. Pair it with a glass to drink and some fresh bread and you’ll completely forget about whatever winter is doing outside.
Thanks to the magic of crock pots, you can set it in the morning and have your house smell amazing and have a heaping bowl of stew ready to go after a chilly day outside. It’s easy and delicious..win-win! Stop by the Kendall-Jackson Wine blog for the full crock pot beef stew recipe.
If you liked this, check out our recipe gallery for more delicious dishes to try.
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