One of my favourite spreads (no pun intended!) in Merry magazine is the holiday wine & cheese story. When it comes to entertaining there’s so many ideas but you’ll almost always find some sort of a cheese platter, and some wine of course! A cheese platter is so great because it’s a no cook way to serve your guests and it’s the perfect snack for any event, large or small. Pair it with a nice rich cabernet like the Vintner’s Reserve Cabernet Sauvignon by Kendall Jackson and your guests will seriously never leave. I wouldn’t. I like to overstay my welcome like that, especially when there’s food & wine involved. Stop by the Kendall Jackson blog to see my full post on how to make a great cheese platter for your guests.
3 responses to “GOOD EATS: how to make a great cheese platter for your guests”
Yum…I could have this for dinner every night.
Same here. In fact I DID have this for lunch most of the week.
Looks so appetizing that I will have to directly to my fridge.