I hope you all had a great weekend! I left my laptop at home annnnnd my phone happened to die so I had a pretty unplugged weekend visiting family in my hometown of Guelph, Ontario. I tested out a Pistachio Spinach Hummus recipe on my guests and happy to report that it was a big hit. I know because they all told me with their mouths full. If you’re looking for something green to bring to a St. Patrick’s day get together tomorrow, this is perfect and really easy.

It’s actually a two part recipe – you need to make a pistachio spinach pesto that you use for the hummus. You can use the pesto for so many other recipes, it would be great on pasta with some fresh parm. Yum!

Head over to the Kendal-Jackson blog to find the full recipe then grab yourself a bottle of their  Vintner’s Reserve Chardonnay and enjoy!